This recipe is different from the method I learned at Pies ‘n’ Thighs, where the grape skins are separated by popping out the soft interior, then added back in to make a jam.

Nutrition Information Nutrients vary widely depending on the fruits and vegetables you use for juicing and whether you buy the juice or make your own at home. For example, an 8-ounce serving of ...

When it comes to buying name-brand juice at the grocery store, the nutrition label is your friend. Some juice brands are definitely healthier than others.