Mix all the sauces with the garlic paste, salt, vinegar, sugar and ½ cup of water. Pour into the vessel and cook on low heat for a few minutes. Stir the corn flour water into the gravy and simmer ...

Mix all the sauces with the garlic paste, salt, vinegar, sugar and ½ cup of water. Pour into the vessel and cook on low heat for a few minutes. Stir the corn flour water into the gravy and simmer ...

Gobi Manchurian is the perfect balance of crispy, spicy and tasty! Check out our quick recipe below. Gobi Manchurian is the perfect balance of crispy, ... But it can also be modified to make a thick ...

The thick and lip-smacking gravy made with a bunch of veggies, soy sauce and cornflour is one fiery medley we can never say no to. Gobhi Manchurian is our very own desi spin to the delicacy. Gobhi is ...

Ingredients For the Gobi: 4 cups cauliflower cut into medium size florets 5 Tbsp flour 4 Tbsp cornflour 1 tsp garlic paste 1/2 tsp ginger paste 1/4 tsp salt ...

Gobi manchurian's origins can be traced back to where its non-vegetarian counterpart came from. In 1975, Nelson Wang, a cook at the Cricket Club of India in Mumbai, is said to have came up with ...