There’s a new, first-of-its-kind, dairy product hitting store shelves this year. And it’s sure to resonate with consumers who ...

Researchers found that dairy consumption influences gut microbiota composition, with milk promoting beneficial bacteria and ...

From Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how ...

T here’s something magical about the combination of nutty browned butter and sharp, aged cheese. The Old Spaghetti Factory’s ...

James Dykstra asked Justin Kover his plans for his 40-dairy-goat herd. Korver responded that someday he and his wife Brittany ...

FrieslandCampina is one of the world's largest dairy cooperatives and has earned a reputation for excellence by providing a wide range of high-quality cheeses.

Head to a night market: In Bangkok, the Or Tor Kor Market is a great place to start, or in Phuket, make your way to the ...

Each sub-region of the island has its own way of producing it using different kinds of milk. Foodies inspired by the exploits of chefs such as Gordon Ramsay often come in search of the cheese ...

But, after that, it’s common for mother goats to have up to four kids per pregnancy. Kids rely solely on their mother’s milk for the first weeks of life before transitioning to grasses and forbs. By ...

This soft, probiotic cheese was made from cow and goat milk thousands of years ago. The findings were published in the journal Cell. The ancient cheese contained several types of bacteria and fungi, ...

Lucie also miscalculated 5 x (3+2) as 17 instead of 25 and claimed "the square root of a goat is one," sparking further criticism. The Linagora Group, part of the consortium developing Lucie ...