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You can dress up perfect gnocchi in as many ways as you can sauce pasta, garnishing them with an unheated pesto sauce as the Ligurians do, or tossing ...
The post 19 Recipes That Don’t Pretend Lemon Is a Seasoning When It’s Clearly the Whole Point appeared first on Cook What You ...
A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade recipe.
Whether you’re passing through on a coastal road trip or planning a quiet weekend escape, discover Carmel-by-the-Sea’s ...
The post 21 Dishes With Enough Lemon to Cut Through Fat, Salt, and Everything Else You Put Next to Them appeared first on Cook What You Love.
Turn creamy, cheesy artichoke dip into a rich and brothy soup. Cream cheese, heavy cream, and Parmesan add cheesiness, while with artichoke hearts and spinach add vegetal, earthy flavors.