Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

sauces, and entrees; frozen gluten-free gnocchi and imported Italian gluten-free pastas. She also will add more flourless dessert choices. Chef Ani Robaina, owner of Ani’s Table & Marketplace ...

The Quick Italian Tomato Sauce is a great one to have ... o Handle your gnocchi gently. Overworking the dough develops the gluten (which can make gnocchi more tough). Mix your dough and shape ...