While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) ...

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.

For breads and pizza doughs, gluten-free flour company Bob’s Red Mill recommends 1 teaspoon of xanthan gum per cup of flour. For cakes and cookies that require less elasticity, the company ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love ...

Gluten-free pizza is the next frontier for pioneering within the restaurant. Now that the restaurant has been open a year, Ryan Pollnow, co-chef and vice president of the Flour + Water Hospitality ...

In order to provide gluten-free substitutes to those who cannot consume gluten, many flours, such as rice, corn and sorghum, have been used. So far, wheat flour itself has not. This is because wheat ...