Cheez-It announced its releasing new gluten-free crackers. Here's when the public can expect for them to hit stores.

People with certain conditions need to follow a gluten-free diet. Learn more about gluten, what to eat or avoid, benefits, and downsides.

It’s time again for Foodie Friday and today is our special menus edition and we’re heading to Mad Hatter Cafe in Salisbury to ...

Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

When I’m invited out by friends who don't fully understand, they suggest I bring my own food or simply join them without eating.

Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.

He recently made a big diet change. According to Men's Health Australia, Alcaraz has adopted Novak Djokovic's gluten-free ...

The snack company confirmed the news after rumors were swirling online about a gluten-free version of the popular cheesy ...

Children with celiac disease have a 19% higher risk of developing mental health problems than others. Gut-brain axis ...

"I figured some other kitchen staff would get a laugh out of how stupid the order is," the member of kitchen staff told Newsweek.

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...