Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

Quinoa and buckwheat are two of the most popular gluten-free grains that have caught the attention of health enthusiasts ...

There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is ...

Always consult with a healthcare professional before adopting a gluten-free diet or making any major dietary changes, according to fitness trainer Vinod Channa.

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

For example, reducing alcohol consumption, reducing processed foods, adopting a Mediterranean diet and using turmeric or ...