There are so many chocolate bars that it can be hard to find brands that offer gluten-free varieties. Here's our ranking of ...

Madeline Allen, 29, said that she’s always held fond memories of baking desserts and treats with her great-grandmother. “Every Christmas, we would always bake sugar cookies,” Allen said. “She passed ...

As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

Stepping away from traditional wheat flour opens up a world of culinary possibilities and a host of valuable nutrients. For those with celiac disease, gluten sensitivity, or simply a desire to ...

A structured, monitored gluten-free diet is the mainstay. But unlike celiac disease, where lifelong strict avoidance is essential, patients with NCGS may not require total elimination.

Gluten-Free By Necessity: Busting 5 Myths And Misconceptions About Celiac Disease It's a common condition – but how much do you know about it?

In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system to erroneously attack the intestine. This leads to ...

Boston-area restaurants that accommodate gluten-free diners May is Celiac Awareness Month. These restaurants do a good job all year long.