Sweet Loren's products are formulated with non-GMO ingredients, sweetened with cane sugar, and are gluten-, dairy-, peanut-, and tree-nut free. Taking 9 years to grow beyond cookie dough ...

6:45 PM FOOD A puff pastry for those who can’t tolerate gluten By Ann Trieger Kurland Globe Correspondent, Updated April 15, 2025, 10:00 a.m.

The warm, gooey, swirled pastries of my dreams just haven’t translated well in most gluten-free versions I’ve tried. Some are dry, others taste more like bread than pastry ... I tried the recipe in my ...

Remove from heat and add the eggs one at a time, mixing each time. Mix vigorously, as the elasticity of the dough forms at this stage. If there are too many lumps in your dough, feel free to blend it.

We have some good news for our gluten-free readers. We've rounded up 26 of our gluten-free breakfast recipes so there's no shortage of inspiration the next time you're in the kitchen bright and early.

You don't have to pass on pasta forever. Gluten-free chickpea pasta is an al-dente alt that contains a boost of protein and fiber too. Get the Sausage And Fennel Chickpea Rigatoni recipe. About ...