Homemade gluten-free bread is generally more difficult to do well compared to bread with gluten. This secret ingredient is a ...

If that's the case, grab gluten-free flour and xantham gum along with your typical pancake ingredients (eggs, butter, sugar, milk, salt, and gluten-free baking powder).

Swerve is great for baking and frosting as it comes in regular and confectioners sugar. Mix and match the cupcakes with the chocolate or matcha green tea frosting for any festive event. These ...

Combine the butter, sugar, milk, and unsweetened cocoa powder in a large saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined ...

Gluten-free baking powder typically consists of three components: a base (baking soda), an acid (such as cream of tartar), and a moisture-absorbing starch (like cornstarch or potato starch).

The Best Gluten-Free Holiday Baking Recipes With the help of a chemist, we’ve come up with festive recipes for cakes, cookies and an apple frangipane galette that are all delicious and gluten-free.

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise.

As mentioned before, gluten-free breads need quite a bit of moisture, which means longer baking times. Don't be scared if the recipe calls to bake bread at 450 degrees for an hour and a half.

While gluten-free baked goods are readily available today in bakeries, restaurants and grocery stores, this was not the case when I was diagnosed with celiac disease in 2008.

Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture.