Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Gluten-Free Almond Cake with Lavender Honey (Photo: The Yellow Table by Anna Watson Carl) Serves 8 – 10 This cake is so moist and flavorful, you’d never guess it was gluten- and dairy-free.

2 cups gluten-free flour 1/2 cup slivered almonds (blanched) 1/4 cup slivered almonds (for garnish) 1/2 T baking powder 1/2 t. baking soda 1/2 t. salt 1 cup softened butter 1 1/2 cup granulated sugar ...

1. Preheat the oven to 180°C. Spray or lightly butter two 4-inch mini cake pans and set aside. 2. Mix the almond powder, baking powder, cocoa powder and salt together in a large bowl and set ...

It makes a standard size angel food cake, but has just 133 calories, 3.5 grams of fat, 23 grams of protein and 2.75 grams of carbohydrates per quarter of the cake.

Preheat oven to 350 degrees F. Grease a 9-inch cake pan with grapeseed oil and dush with almond flour. In a large bowl, combine almond flour, cocoa powder, salt and baking soda.

2 cups (200 g / 7 oz) almond meal 1 teaspoon gluten free baking powder 1/4 cup (60 ml /2 fl oz) extra virgin olive oil or macadamia oil 1/4 cup (90 g / 3 oz) raw honey 1 teaspoon vanilla extract ...

Heat oven to 350 degrees. Line two 8-inch round cake pans with parchment paper or oil and flour pan well; set aside. In an electric mixer, cream butter and sugar until light and fluffy, 7 to 10 ...

Heat oven to 350 degrees. Line two 8-inch round cake pans with parchment paper or oil and flour pan well; set aside. In an electric mixer, cream butter and sugar until light and fluffy, 7 to 10 ...

Heat oven to 180 degrees Beat eggs and sugar until they double in size. Mix in butter, ground almonds and almond essence. Spoon into a greased, lined springform cake tin. Cook for 35 to 45 minutes ...