Directions: For the lemon curd. Zest and juice each lemon. Set aside for a moment. In a small bowl, add the eggs and, if possible, remove the small white part by the yolk.

Celebrate colors and creativity with this shiny caramel pudding in a chocolate-rimmed glass and a rainbow-layered cupcake ...

Glass Dessert Bowls . Courtesy of Sur La Table. These delicate glass bowls would work great for a fruity dessert—such as these Wine-Poached Strawberries and Apricots—so the colors show through.

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

Red Jell-O and retro dreams show why midcentury summer desserts are trending again, blending bold visuals with a craving for ...

Place 1 shortbread round each in the bottom of 6 one-cup glass dessert dishes. Sprinkle 1 tablespoon coffee mixture over each cookie. Pour 1/4 cup mascarpone cream over each cookie, then sprinkle ...

Strawberry topping. 1 pound strawberries, hulled and sliced. 2 tablespoons granulated sugar. 1 teaspoon fresh lemon juice. Directions: To make the panna cotta, heat the cream, sugar, and salt in a ...

Put a generous scoop of ice cream in each of 4 dessert dishes. Pour warm caramel sauce over each and garnish with 2 pretzel sticks, stuck in to resemble antennae. Makes 4 servings .

Liberally oil six (6-ounce) Pyrex glass dessert dishes or custard cups. Place custard cups on a sturdy sheet pan or cookie sheet. Place the pan of cups in the oven to heat.

Strawberry Parfait Cake. In 1949, the Advertiser published a new variation of the dish. Strawberry Parfait Cake is described as a cake with strawberry meringue as both the filling and topping ...