6 Dip half the sponge fingers in the Marsala syrup and arrange in the base of the dish. Spread over half the fruit mixture, followed by half the mascarpone cream. Repeat with the sponge fingers and ...

Red Jell-O and vintage sweets are trending again, as nostalgic no-bake desserts bring bold visuals, comfort and retro flair ...

Feast your eyes on this Satisfying Cake Video that combines a rich chocolate and vanilla glass dessert with a beautifully glazed layered cake. Every swirl, drizzle, and texture is part of a delicious ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Trompe-l’œil desserts, the fruit desserts often molded and decorated to mimic mango, pistachio and an array of other produce and nuts, look like works of art. French pastry chef Cédric Grolet is ...

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

Strawberry Parfaits: Layers of wisdom about this dessert | LOST RECIPES National Strawberry Parfait Day is in June, so get a glass and start scooping up the flavors ...

Two renowned Detroit chefs competed Iron Chef-style, as they do on the popular TV show, at Eastern Market to benefit Cass Community Social Services.