Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

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The glaze was good, though, and there was a nice bit of crunchy texture on the outer rim of the cookie. Both our kids loved it, with the 4-year-old briefly declaring it one of her favorites.

He adds crystallized ginger that studs the soft, cake-like cookie. Each is topped with a simple powdered sugar glaze; add whatever sprinkles you want, but for an extra boost, more candied ginger.

1 large egg 1 tsp. pure vanilla extract 1/2 c. chopped crystallized ginger, divided Ginger Glaze, recipe following Directions Preheat oven to 350°F. Line two baking sheets with parchment paper.

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