No Chinese New Year celebration is complete without bak kwa. The popular barbecued sliced-pork snack is such a staple that customers are still willing to pay for it despite price increases.
Washtakiwa wanne, wanaokabiliwa na mashtaka 49 yakiwemo ya kutumia laini ya simu iliyosajiliwa kwa jina la mtu mwingine na kutakatisha Sh5 milioni, wakiwa katika Mahakama ya Hakimu Mkazi Kisutu. Picha ...
Geita. Wadau wa Mahakama Mkoa wa Geita wamesema licha ya uendeshaji wa Mahakama kwa njia ya mfumo wa teknolojia ya habari na mawasiliano (Tehama) kuwa na tija, bado jamii ina uelewa mdogo kuhusu ...
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Finance ministry official, others charged with sh1.5b lossThree government officials including one from the finance ministry have been charged with causing a financial loss of over shillings 1.5 billion to the Government in a pension scam. Finance ...
Finance ministry senior accountant John Wabwire, principal human resource officer Rebecca Kwagala and Godfrey Mutome, the Chief Finance Officer of Kaliro district, are facing charges under the ...
SINGAPORE – The Singapore Food Agency (SFA) has reminded members of the public that they cannot bring home bak kwa, or barbecued pork slices, from Malaysia yet. Under current rules, Malaysia is ...
SINGAPORE: In an issued reminder, the Singapore Food Agency (SFA) reaffirmed that residents are currently not permitted to bring bak kwa, the popular barbecued pork delicacy, into Singapore from ...
SINGAPORE, Jan 19 — The Singapore Food Agency (SFA) issued a reminder yesterday that Singapore residents cannot bring bak kwa (barbecued pork slices) back from Malaysia for now. The SFA clarified that ...
But before you lug back those boxes of bak kwa from Malaysia to Singapore, take note — the new rules have yet to kick in. On Jan 8, Parliament passed the Food Safety and Security Bill ...
KIKOSI cha Simba kinaendelea kujifua kwa ajili ya mchezo wa mwisho wa Kundi A katika michuano ya Kombe la Shirikisho Afrika, huku wachezaji wa timu huo wakitoa msimamo mzito kabla ya kushuka kwenye ...
‘Tis the time of the year when Singaporeans—aunties and millennials alike—jostle with crowds and queue long hours for “branded” traditional bak kwa (barbecued sliced pork) from Fragrance, Lim Chee ...
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