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If your idea of a perfect evening involves molten cheese and happy faces around the table, this cheese fondue recipe is exactly what you need for your dinner party.
Supreme House of Pizza & Subs in Brockton won The Enterprise's best steak and cheese poll with over 53% of the vote. The winning steak and cheese recipe has remained unchanged for 52 years.
Recipes for cheese fondue originally included eggs and was more like a casserole than a gooey dip. It wasn't until 1875 that the dish was made with just cheese and wine.
Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it a chic party theme.
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Roasted potatoes, apples, pears, crusty bread—heck, even skewered pasta like rigatoni, rotelle, and cavatappi—they’re all perfect dippers for this smooth, dairy-free fondue from the Let’s Go Nuts ...
Dip into a retro vibe with these fondue recipes Embrace the joy of warm, melted, stringy cheese (or add some heat with a fiery Sichuan version!).
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This Swiss-style fondue is a great thing to serve when you have friends over.
Executive chef Pajarito Xaltepec has developed multiple vegan fondue recipes, including a now off-menu artichoke-and-chardonnay version at Ladybird.
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