The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers. Katrina Megget finds out whether Crispr means crisper salads ...

It's important that we protect our livers and avoid damaging them as much as we can. And Dr Eric Berg has shared the one food ...

Perfect Day whey protein contains a significant amount of residual fungal protein from the GM host microbe, claims new ...

In March, two biotechnology companies were given the greenlight by the Food and Drug Administration, or FDA, to conduct ...

RFK Jr.'s push to ban certain food additives could trigger a wave of reformulation across the packaged food industry.

When it comes to genetically modified foods, those who feel strongly that ... whereas the European approach is more process based (Devos et al., 2007). Although in the past, thorough regulation ...

What are NGTs, how do they differ from GMOs and how are they agriculturally applied and regulated in the EU?View on euronews ...

Nutrition for littles; peanut butter energy waffles; all-natural breakfast sandwiches; bold beverage flavors; milk with fewer ...

According to Towards FnB, the organic food market size is projected to grow from USD 253.96 billion in 2025 to nearly USD 660 ...

The future of food security is increasingly threatened by the aggressive patenting strategies of major biotech corporations, ...

Combine the broth and milk in a saucepan and bring to a boil. While whisking quickly, gradually add the harina. Reduce heat ...

The way that regulated products are authorised in the UK has been streamlined after two changes to the process were introduced on 1 April 2025.