These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight dinner and to serve at all your holiday meals. There’s nothing better ...

For a strong garlic flavor, you can add fresh minced garlic to the cooked potatoes when mashing them. You can also cook whole, peeled, garlic cloves (allow 1 clove per potato) with the potatoes.

These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.

Start by stirring salt into your water, and heating as needed to dissolve. You want it to be noticeably salty, like the ocean, or the tears of your enemies.

not infused garlic. There is a whole head of garlic in these mashed potatoes. We have 12 cloves of garlic going in with the potatoes. I'm gonna cover the potatoes with cold water.