In a recent study, Moreano et al. 9 have shown how common food production processes can lead to GMO quantification distortions. Among other things, DNA extracted from larger-sized particles is ...

In the U.S., there are only a few GMO crops in production; they include many used ... those fears remain common. The Food and Drug Administration says that GMO foods are "carefully studied before ...

"When we began addressing GMOs in 2007, we recognized that genetic engineering was just one way industrial food production was distancing us from natural ingredients," Megan Westgate, founder and ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

Since November, the transgenic maize variety Starlink has turned up in nearly one-tenth of 110,000 grain tests performed by US federal inspectors, according to the US Department of Agriculture.

Every piece of corn I have also eaten is GMO corn, products that are proven ... and climate change which have adverse effects on food production, greatly affecting their growth.

arguing that it may heighten fears regarding GMO foods and increase production expenses. The Ministry of Food and Drug Safety is also concerned that as the number of items subject to GMO labeling ...

Minister for Industries, Production and Food Security, Rana Tanveer Hussain says there is no hurdle in the import of genetically modified soybean. Chairing a meeting in Islamabad on Saturday, the ...