These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper ...

Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

The size of the pan is especially important as the pasta needs "sufficient room to cook evenly". Once that's in you've got to season the water with salt and add some olive oil, which the chef says ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of ...

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

Olive oil Two tablespoons of balsamic vinegar Extra virgin olive oil 50g feta cheese Method Cook the pasta for eight to 10 minutes or according to the packet instructions. While the pasta is ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture on a lined baking sheet; roast at 400° F for 3 to 4 minutes, or until ...