Watch as a simple kiwi transforms into edible art! Follow along to practice your carving skills step by step.

Chef by day and food carving Instagrammer by night, Takehiro Kishimoto’s incredible creations have earned him a huge social media following.

A cold yet brightly lit kitchen is the training ground for Fayetteville's Fruit Carving Ninja. Patrick O'Brien, dressed in a white chef jacket, is armed with various knives and scalpels.

Butternut squash transformed by Ruben Arroco into an ornate flower. (Courtesy of Ruben Arroco) They say the tradition of carving fruit and vegetables into ornate flowers originated in Thailand in ...

Irene Dele-Adejumo, a chef and fruit carver, talks learning to turn fruit into art and expanding her brand global for advancement.

Japanese artist Gaku (@gaku_carving) has been impressing many lately with their beautiful works made using the craft of Thai fruit carving.Gaku usually takes their knife to fruit to create fascinating ...

Does one need to freeze the fruit before hand? “No, not at all, the arrangement can be chilled after the carving to make it last longer. And certain fruits need to be raw — like papaya and ...

He said he went to a specialist school to learn carving and knife technique before attempting advanced designs. And while he learned using pumpkins, Tong said his display in Goomeri was a first.

It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese ...

Thai fruit carving is a traditional art that’s been around for centuries, originating in royal households. Though considered a dying art form, it’s still practiced widely around Thailand and ...