Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

• 1 teaspoon coarsely ground pepper • 3 to 4 pounds boneless country-style pork ribs. Sauce: • 3 cups sliced fresh or frozen rhubarb (about 7 stalks) ...

Rhubarb Torte. 1 cup graham cracker crumbs; 4 tablespoons butter, melted; Combine cracker crumbs and butter. Press into serving dish or pan, reserving some crumbs for the top.

It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother ...

Use fresh for this recipe, if it's available, but frozen rhubarb also works well." For crust: 3/4 c. vegetable shortening. 1 3/4 c. flour, plus extra for rolling crust. 1 tsp. kosher salt.

Discover versatile recipes, from tangy Rhubarb Blueberry Bars to refreshing Rhubarb Slush, and even a savory Rhubarb Butter. Give rhubarb a try! Monday, June 23 81°F / Cape Girardeau.

The Cooking Mom joins FOX6 WakeUp to share her recipe for Strawberry Rhubarb Crisp. 4 cups fresh or frozen rhubarb - chopped 4 cups fresh or frozen strawberries cut in half or quartered 3/4 cup ...