I used frozen rhubarb, since my rhubarb plant wasn't quite ready. You will need the following ingredients for this recipe: Prep: Preheat the oven to 375° F/ 190° C and spray a 9x13 pan with non ...

These recipes are great to make, especially if you have a large rhubarb patch ... Place scoops of frozen mixture into serving glasses and fill rest of glass with lemon-lime soda.

Move over, strawberry jello -- we have found a whole new way to make rhubarb slush that feels sophisticated ... Freeze, scraping with a fork every 30 minutes, until frozen into a sorbet ...

It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

For this recipe you will need 4 large or 6 smaller kulfi moulds and a blender. Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb in a roasting tin, sprinkle over 2 tablespoons of the sugar ...