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Bacon Cheddar & Broccoli Frittata
I'm a big fan of one-pan meals when I’m cooking over a campfire. This Bacon, Cheddar, & Broccoli Frittata is a staple for our ...
This cheesy low carb frittata with peppers, mushrooms and bacon takes your scrambled eggs to the next level. More like a crustless quiche, we take crispy bacon and pair it with sautéed mushrooms ...
Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes.
Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon ...
In a 10 inch cast iron skillet set over medium/high heat, fry bacon until crisp. Remove bacon to a paper towel lined plate. If there is not much fat left in the skillet from the bacon, add olive ...
Here, bacon, sautéed cauliflower, and grated cheese complement each other in a satisfying frittata; feel free to use broccoli, zucchini, or another vegetable instead.
1/2 pound thick-cut bacon, diced. 2 shallots, halved and thinly sliced. 3/4 pound brussels sprouts, halved and sliced 1/4 inch thick. Kosher salt. Freshly ground pepper ...
4. Spoon the zucchini onto the egg. Cover the pan (if you don't have a cover that's large enough, use foil, loosely draped on ...
My family seems to prefer keeping our holiday meals simple and this frittata, a dense, flavorful pie, heavy on the veg, with just enough cheesy eggs to hold it all together, fits the bill for Easter.
Not By Bread Alone shares a green bean and bacon frittata recipe on Fox 11's Living with Amy show. Sun, 16 Mar 2025 19:57:34 GMT (1742155054017) Story Infinite Scroll ...