Paul Young teaches ciLiving host, Jaclyn Friedlander how to make vegan tofu nuggets Get ready to sink your teeth into the ...

This vegan sweet and sour tofu features crispy fried tofu cubes coated in a glossy, tangy sauce with bell pepper, onion, and pineapple. A plant-based take on a classic dish, it's balanced with ...

Make ultra-crispy Agedashi Tofu at home! Lightly fried tofu with a delicate center, served in savory umami broth—easy, ...

Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, ...

If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: restaurant-bought is divine. Especially when it’s 94 degrees and the very thought of ...

A little spicy and a little sweet, they've got flavors from across the Indonesian archipelago. (via NH Chronicle) ...

Chinesology launched Hong Kong’s first halal-friendly Chinese fine-dining menu, perfect for Muslim travellers and locals ...

Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

I ditched comfort‑eating chaos by swapping five vegan upgrades that deliver cozy vibes and all‑day energy—no sacrifice, just ...