Rice. Shocking, I know, but not just any rice! The ideal choice for fried rice is jasmine or long grain white rice; these longer grains are less starchy and tend to fluff up without sticking together.

There are too many varieties of rice to count, and the type that you use matters greatly if you're trying to make restaurant-quality fried rice at home.

A Quick, Flavor-Packed Dish That’s All About the SizzleHomemade fried rice is one of those dishes that’s endlessly versatile, ridiculously satisfying, and—best of all—ready in minutes.

The phenomenon is known as “fried rice syndrome,” even though Bacillus cereus can be found on pasta and potatoes as well. Hovis said symptoms can emerge within 6 to 12 hours.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Related Articles An expert’s best advice for cooking over ...

Fried rice syndrome death. The death was originally published as a case report in the Journal of Clinical Microbiology in 2011. In the report, researchers describe a 20-year-old student in Belgium ...

“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.

Let the fried rice sit for a few minutes so that it can continue to crisp in the pan’s residual heat. (If you haven’t already made the yum yum sauce, this is the perfect time to do it.) 5.