Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, swee ...

There's something about Bang Bang Chicken that makes it impossible to resist. Crispy, golden chicken bites tossed in a creamy ...

Sides include waffle fries, fried okra, rice ... in paper like Shake Sack and In-N-Out does with their hamburgers for easier (and neater) eating. The juicy, bigger-than-the-bun chicken breast ...

Pork noodles reign supreme at the first Perth outpost from Malaysian chain Wang Xiang. It’s shaking up the local noodle scene ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

There are many states who claim to have the best Tex-Mex food but Tex-Mex cuisine started in Texas when Texas was part of New ...

1. Heat oven to 400 degrees with a rack in the center.

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those ...

1. Heat oven to 400 degrees with a rack in the center.

The fried nuggets of cauliflower play the part of the chicken ... cup at a time, until all the cauliflower is coated. 2. In a large Dutch oven, heat the oil to 375 F. Line a sheet pan with a paper ...