The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

Some dishes that seem timeless or rooted in a specific place and time turn out to be deceptively old. That's the case with ...

This fried chicken hits every note—crispy coating, juicy meat, and bold seasoning. A simple method with unbeatable results.

Chicken à la King began its rise in the late 1800s. It was made with diced poultry and served with a creamy sauce.

This extra-crispy fried chicken holds up well in the fridge, making it ideal for picnics. Get the recipe at Food & Wine.

Alabama's vibrant food scene has caught the attention of Food Network which shared its 23 favorite dishes from the state. See the picks ...

Discover a beloved Ohio institution where crispy, golden fried chicken has been perfected over generations, creating a culinary tradition that draws visitors from across the state.

ADDISON, Texas — Celebrity chef Tiffany Derry launched a new franchise model for her Roots Chicken Shak concept, known for its duck fat-fried chicken, she announced Thursday.

This recipe from Melissa Clark could easily be dinner, packed as it is with fresh tomatoes, mozzarella, cucumber and salami, which you can leave out to make it vegetarian. View this recipe.

Founded by Shaquille O’Neal, Big Chicken is slated to open its first Maryland freestanding location in Gambrills.