The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

Some dishes that seem timeless or rooted in a specific place and time turn out to be deceptively old. That's the case with ...

This fried chicken hits every note—crispy coating, juicy meat, and bold seasoning. A simple method with unbeatable results.

Chicken à la King began its rise in the late 1800s. It was made with diced poultry and served with a creamy sauce.