Crispy fried calamari is the ultimate snack or appetizer — crunchy on the outside, tender inside, and seasoned just right. All you need are fresh squid rings, flour, cornstarch, garlic powder, salt, ...

While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

RECIPE: JOE LABRIOLA'S FRIED CALAMARI. INGREDIENTS: 1 pound of calamari cut into rings, washed, cleaned and dried. 1/3 cup flour. 1 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon onion powder.

Add fried calamari to a large bowl and toss with the honey-soy reduction sauce. Toss in the toasted pine nuts and raisins. Taste and salt and pepper only if needed.

Fried squid rings ($16) are tossed in hot sauce, then tumbled with fried sweet and hot peppers, salad greens and crumbled gorgonzola cheese. [Osteria 166 brings Italian bustle downtown] ...

Best Fried Calamari. Parm. 248 Mulberry St., nr. Prince St. 212-993-7189. They have a guy, Rich Torrisi and Mario Carbone, co-chefs of Parm. ... These rings are as light and tender as a French ...

(401) 943-7649, marchettis.com, serves the winning Calamari Alla Mama, $11.95, which has battered and fried rings and hot peppers in a special secret brown sauce that is lightened with wine.

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...