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The pizza sounds wild. Goat cheese, maple syrup, granola, fresh peaches, and blueberries. Our taste buds were kind of unsure about it, if I’m being honest.
Here’s the scoop on the bold goat cheeses that will add personality to any pairing, and the sad, bitter blobs that will turn goat cheese doubters into haters.
A Grand Rapids couple is showcasing Michigan’s agricultural diversity using Neapolitan-style pizza as a blank canvas.
You’re not alone, which is why I’m sharing this flavorful sandwich recipe. This roasted red pepper and herbed goat cheese ...
My daughter recently made this pizza for supper, reminding us of when we first tasted this tantalizing combo of ingredients during a trip to Ireland. If you’ve ever been to Doolin in County ...
Arrange goat cheese over the top Working quickly, slide the pizza into your pizza oven. Bake for 90 seconds, rotating the pizza every 30 seconds so it bakes evenly and does not burn.
Arrange goat cheese over the top Working quickly, slide the pizza into your pizza oven. Bake for 90 seconds, rotating the pizza every 30 seconds so it bakes evenly and does not burn.