In a groundbreaking move, the FDA has approved a new UV light-based process for sanitizing raw milk — one that preserves its ...

In this video, I’ll show you step by step how I make a homemade blue cheese wrapped in fresh fig leaves, using no animal ...

Raw-milk cheese’s popularity in the U.S. can be accredited mainly to marketing tactics, says Carlos Yescas, who has judged the World Cheese Awards and is a co-founder of Lactography, ...

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.

HHS Secretary Robert F. Kennedy Jr. announced he wants to expand dairy recommendations in the federal dietary guidelines.