Fresh cranberry sauce is a quintessential holiday dish that's easy to make ahead of time. Variations on classic cranberry sauce There are no limits when it comes to customizing your cranberry sauce.

For traditional, smooth cranberry sauce, add all cranberries to the pan and return to a boil (for whole berry cranberry sauce, reserve a heaping ½ cup of berries to add later).

You can make cooked or raw cranberry sauce. ... To help get you going, here are 10 fresh ways with homemade cranberry sauce — five cooked and five raw, courtesy of the Associated Press.

But first, let’s make the basic sauce. In a medium-to-large pot, boil 1 cup of orange juice with 1/2 cup of brown sugar and 1/2 cup of granulated sugar, plus 1 tablespoon of fresh orange zest.

On this day of giving thanks (and indulgence), embrace canned cranberry sauce. […] Skip to content. All Sections. Subscribe Now. 39°F. Tuesday, October 15th 2024 E-Edition. Home Page.

The beauty of homemade cranberry sauce is that it's so easy to make it so good. ... To help get you going, we've collected 10 fresh ways with homemade cranberry sauce — five cooked and five raw.

On this day of giving thanks (and indulgence), embrace canned cranberry sauce. […] Skip to content. All Sections. Subscribe Now. 76°F. Friday, July 5th 2024 E-Edition. Home Page. Close Menu.

5 new ways with fresh cranberry sauce: Start with a 12-ounce bag of fresh cranberries, 1 cup sugar and 1/4 teaspoon salt. Combine everything in a food processor – along with a selection below ...

1 teaspoon salt. 1/4 teaspoon ground black pepper. 1. In a food processor, combine the red onion, jalapeño peppers and cilantro. Pulse until finely chopped.

For traditional, smooth cranberry sauce, add all cranberries to the pan and return to a boil (for whole berry cranberry sauce, reserve a heaping ½ cup of berries to add later).