Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat.

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Mango chutney is a mouthwatering condiment to serve ...

Mango Chutney: Cook diced mango with onions ... Mango Margarita: Blend fresh mango with tequila, lime juice, and ice for a tropical twist on the classic margarita.

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game.

3. Now remove the cover and mash it all well. Let it cook till the liquid tries out and you get a jam/chutney-like desired consistency. 4. Add pink salt, table salt, roasted cumin powder, and red ...

About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the type of mango used. Mango ...

Topped with a dollop of mango chutney, fresh coriander and a fried egg, tinned lentils are transformed into a filling and tasty meal. This is one of my favourite lunches when I’m working from ...

Serve with mango chutney. Put everything in a sauce pan and bring to a boil until the mixture thickens and the mangos are semi soft. Serve with the rice on the side.