SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

A mix of eggplant, mushrooms, and carrots, grilled for a smoky flavor. Drizzle with olive oil and balsamic vinegar for an enhanced side dish. Perfect BBQ Steak – Porterhouse steaks grilled with olive ...

Sabra is well-known for its delicious dips and creative hummus combos. Looking for our new favorite chickpea snack, we ranked ...

Just bring a salad to pass!” This is the unofficial motto of many summer celebration invites and the reason we see the same standard sides at every barbecue. This year, let your Hy-Vee dietitians help ...

Meet Kendall Rae Johnson, the 10-year-old farmer with a full college scholarship offer from SC State University, recognized ...

Caleb Olson was crashing in the final stretch of the 2025 Western States 100. But the Draper runner, who was wearing an ...

The post 21 Vintage Meals That Bring Back the Bites You Forgot You Loved With Flavors That Still Stand Tall Today appeared first on Cook What You Love.

Ted’s Montana Grill in Columbus, Ohio isn’t just serving potatoes—they’re delivering cloud-like, buttery masterpieces that might just ruin all other mashed potatoes for you forever. The moment you ...

This August, the city’s savviest spots are serving up serious value — from tasty set menus to limited-time offers.

Tucked away on Vanowen Street in North Hollywood sits a bright red building where meat-loving pilgrims from San Diego to San ...

You’ll know when it’s time to harvest them when the lush green tops are about 12 inches tall and the shoulder (top) of the carrot may begin to poke through the soil. The shoulder should be about ¾ to ...

From the finest cocktail meccas to the beachiest beach bars you can visit, this is USA TODAY's 29 best bars in America in ...