Your Guide to Perfect French Onion Soup By Jason Griffith There’s few dishes as comforting, elegant, and deeply satisfying as French Onion Soup, or “Soupe à l’Oignon Gratinée” as it’s known in France.

French onion soup knows how to treat an onion right, and pairs it with two excellent companions: cheese and bread. This appetizer is a celebration of that soup, and uses all of the usual ...

If that first spoonful of French onion soup — with toasted bread, melted cheese, and savory caramelized onions — is your favorite, then you’ll love this appetizer, which is a decadent mash ...

I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it.

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

They won’t get as deeply browned as you generally want them for French onion soup, but this is a creamy onion soup, that benefits from the firmer cooked — not fully caramelized — onions.