Green beans are a great staple to have around for weeknight meals. If you want to preserve them for as long as possible, ...

Cook the squash by roasting, sauteing, steaming, or boiling until tender. Using an Instant Pot is a convenient option. Allow it to cool completely. If desired, puree the squash. Portion the cooked ...

Method 1: Freezing raw butternut squash Freezing raw butternut squash is a straightforward process that works well if you want to use it in dishes like soups, stews or roasted vegetables.

Sweet Corn: Blanch for 7-10 minutes. Drain and cool. Package, seal, and freeze.

Freezing can be an easy and hassle-free way to preserve your fruits and vegetables. Freezing can be an easy and hassle-free way to preserve your fruits and vegetables, especially when time is ...

Most blanched vegetables will keep in the freezer for up to a year and can be cooked straight from frozen without thawing (the blanching actually cuts down on cooking time).