A study of 7000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef food webs: as sharks declined by 75% and fish preferred by humans became smaller, prey ...

Swansea study of 509 European bird species found protected areas boost species numbers but fail to maintain food web structures.

The resulting protective environment is a hot spot for primary productivity – microscopic algae that support the base of the marine food web.

Moreover, food web complexity is maximized at higher fish abundance when nutrient availability is increased. We infer that whereas in absence of top predators, a mechanism of competitive exclusion ...

How multiple human-induced stressors interactively impair freshwater food webs by Liu Jia, Chinese Academy of Sciences Editors' notes ...

First, the study provides solid evidence that soil micro-food web complexity is a key driver of ecosystem services, particularly in maintaining higher soil fertility and crop productivity.

Last week, Microsoft announced a new AI Chat Web App template, available in preview, designed to simplify AI development with .NET. This template is part of Microsoft's ongoing efforts to make AI ...

Rising Temperatures Are Scrambling the Base of the Ocean Food Web Scientists are gaining new insights into how plankton supports life on Earth — just as climate change is changing everything.

How do marine food webs respond to increasing alkalinity? Date: December 7, 2024 Source: Helmholtz Centre for Ocean Research Kiel (GEOMAR) Summary: To mitigate climate change, human-made carbon ...

We used the custom website template from the new Jeff Koons x Squarespace Partnership to create this call for help. (screenshots Sarah Rose Sharp/Hyperallergic using Squarespace's "Reflect" template) ...

Insurancy is sharp Insurance agency website template based on HTML CSS and JavaScript specially designed for insurance company, insurance agency and startup agency. The comes with minimalisum look and ...

Food texture is an essential factor in the perception of chewing. Compared to taste and aroma, food texture is dominant in the palatability of solid and semi-solid foods. Hence, food development ...