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Monica Virga Alborno moved to Norway for work and now is raising her 4 and 2 year olds. She had nine months of parental leave ...
Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.
According to Towards FnB, the global food packaging equipment market size is calculated at USD 22.58 billion in 2025 and is anticipated to hit USD 36 ...
The comfort food hall of fame Minnesota kids didn’t grow up on the same foods as everyone else. While other states served up ...
Over two decades, orcas have been observed offering prey to humans in 34 recorded encounters across the globe. From stingrays ...
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The Hearty Soul on MSNBrain-Eating Parasite in Salad Bag as Food Poisoning RisesScientists tested bags of pre-washed salad from supermarkets across Europe. In the United Kingdom alone, 16% of the samples ...
Norway’s seafood exports had a big start in Q1 2025 that showed signs of wavering in May. Despite the lower performance in ...
Norway’s iconic wild salmon is in dramatic decline, a victim of fish farming and climate change. “As a kid, in the early ...
Sydney Lohmann has become City’s third summer signing, subject to international clearance and a work visa.The German ...
During a sailing along Norway's coast with Hurtigruten, Rick Jordan tastes all the ways the cruise line is harnessing the ...
The Trondheim Synagogue used to proudly proclaim itself as “the northernmost synagogue in the world.” Newer and more ...
If your plants' leaves are looking lacy—or you're seeing patches of dead grass in your lawn—Japanese beetles may be to blame.
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