Discover which cooking oils bring the best flavor and health benefits to your kitchen, and learn which ones are better left ...

Talking about her “anti-inflammatory” diet, which is “being used a lot now,” Samantha, 38, added, “It’s basically just ...

Salmon, mackerel, and sardines are high in omega-3 fatty acids, which lower triglycerides and may raise HDL cholesterol, says ...

This article is authored by Jamuna Prakash, food consultant and former professor, Department of Food Science and Nutrition, ...

AAK, one of the world’s leading ingredient suppliers specializing in value-adding specialty fats and oils, recently announced it has been recognized by the leading ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

If you’re getting information online or from social media, Consumer Reports says make sure those sources are credible. Look ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

A leading gut expert has revealed a surprising list of seemingly healthy foods that he avoids to protect his gut health and ward off inflammation.

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As demand for palm oil has increased, so has scientific interest—particularly in palm’s tocotrienols, with potential benefits ...