Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top ...

An adult has died with the rare bacterial infection listeriosis, the Food Safety Authority of Ireland (FSAI) has confirmed.

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also ...

U.S. Secretary of Agriculture Brooke L. Rollins has launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Se ...

The ready-to-eat sausage products may be contaminated with pieces of plastic, the USDA Food Safety and Inspection Service ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Company commits to transparently propelling the power of AI in protecting people, property and places.

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

New products for the hospitality industry and the latest career moves, mergers and acquisitions from suppliers.

The regulations introduce a structured framework to guide the production, marketing, and sale of meat analogue products — ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...