In a historic drive against fish imports, the Nigerian Federal Government has published a master plan to drive indigenous ...

Kerala's CREEA report outlines a climate-resilient agriculture roadmap to protect crops, livelihoods, and food security in the state.

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for the United States, where production of key crops could plummet 50% by ...

Submitted by Caitlin Leck, on behalf of the Food System Team. Only 4% of food purchased in San Juan County is produced here. How can we grow more local food? That question — and many others — has ...

Zimbabwe Charts a Bold Course for Agricultural Transformation and Food Security by 2030 "This is a crucial time to emphasize sustainable, resilient, and inclusive agri-food systems," said Louis ...

Protecting native forests combined with transitioning fallow and unmanaged agricultural lands to 'Ōiwi (Native Hawaiian) and other place-based agroforestry systems has direct benefits for local ...

China's rising demand for food calls for increased efforts to boost grains production even after record high output in recent years, China's Central Rural Work Leading Group said on Monday.

Learning from nature We need a fundamental shift in how we produce food — one that recognizes that food production efficiency comes at the cost of ecosystem robustness and the loss of biodiversity.

Food production has never been higher—or more costly. Yet the amount that goes uneaten remains shockingly high.

"Transfarmation" sensibly explains how to change the mindset of food production for the benefit of all involved and transition to just and fair food and farming practices.

Discover how innovative architecture tackles urban food crises through aerofarms and agrovoltaics for sustainable cities.