Dahlias bloom at the UC Santa Cruz Farm as camper Cecilia DeBartolo and garden educator Julia Poole water the garden during ...

FIU's Living Lab takes compost from food scraps and uses them in new sustainable garden that takes food from farm to table ...

Stephen Long, Ikenberry Endowed Chair Emeritus of Plant Biology and Crop Sciences at the University of Illinois ...

In a landmark development for food safety and public health, Khyber-Pakhtunkhwa Chief Minister Ali Amin Khan Gandapur on Wednesday inaugurated the province's first Provincial Food Testing Laboratory ...

The Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture showcased the impact of nuclear techniques on agricultural innovation at the FAO Global Agrifood Biotechnologies Conference, ...

In a world facing mounting food security challenges, poultry research is becoming increasingly important. For communities in ...

NASA scientists on Monday described the NASA-ISRO Synthetic Aperture Radar (NISAR) mission, scheduled for lift-off this year, ...

Protein is now a key topic in Indian diets. Consumers seek protein for energy and overall health. Chefs and nutritionists are ...

Nofima’s research now shows that 13 milligrams of CO 2 per litre of water causes 5 per cent of the rainbow trout to develop ...

Biostimulants can help enhance the yield from a harvest, but are officially treated as distinct from fertilisers and ...