Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

Fold it in half. (Photo by Ren Fuller) Repeat this process with the second piece of dough. When it's ready, unwrap the first piece of dough and place it on top of the second. Use a rolling pin to ...

With just a few ingredients, this puff pastry apple pie with vanilla pudding delivers big on flavor — perfect for spontaneous ...

Considered a type of pie, this delicacy differs in its presentation and construction and is slightly more reminiscent of a ...

To make the four fold, roll out the dough on a lightly floured surface into a rectangle about the size of a half baking sheet (13x18 inches) and about 1/2-inch thick.

One more letter fold and you’re set. Puff pastry dough in about an hour. I found that, as with pie dough, the easiest method for combining quick puff dough is in a food processor.

Roll the dough out to approximately ¼- to ⅛-inch thickness (the thickness of an average pie crust). Then fold the top half of the dough over the bottom half, creating two layers of dough.