Foil pack cinnamon apples are the easiest way to get apple pie flavors in half the time. Bake apples in foil with cinnamon and butter for a camping treat.

Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie.

Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you at risk for botulism.

If the juices start to evaporate and/or thicken before the apples are done, place a sheet of aluminum foil over the pan. When fully baked, remove the apples from the oven, place each apple in a bowl ...

Bake for 20 minutes covered, then remove foil and continue baking until the apples are tender, around 45 minutes total. Serve warm. Note: Feel free to adjust this recipe and use what you have ...

Cover the dish with foil and bake for 40 minutes until the cloves are soft and browned. Place the remaining olive oil in a skillet over medium-high. Saute the diced apples until nicely browned.

Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie.

Foil pack cinnamon apples are the easiest way to get apple pie flavors in half the time. Bake apples in foil with cinnamon and butter for a camping treat.

Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie.