Bring the mixture to a boil. Reduce the heat and simmer until 1 1/2 cups of the liquid remains, about 25 to 30 minutes.

Harvey’s Market is no longer selling foie gras after Animal Outlook sued the Union Market butcher over allegedly misleading ...

Foie gras legal to serve in California restaurants after judge's ruling 00:34. Los Angeles — Indoor dining is not currently an option inside restaurants across California due to new shutdowns ...

Mac Daniel Dimla, the 23-year-old executive pastry chef of L.A. fine-dining restaurant Providence, remembers what went through his mind when he heard that California’s foie gras ban had gone ...