1. Preheat the oven to 350 F. Grease and flour a 10-inch tube pan or Bundt pan and set aside. 2. Combine the flour, baking ...

Foie gras is typically produced by force-feeding ducks or geese to engorge the birds’ livers up to ten times their natural size, often inducing organ failure and leaving the fowl panting and immobile, ...

If people aren’t sharing food by the time they’re leaving, I feel like I’m doing something wrong,” said the owner.

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space ...

A petition campaign is underway to secure a place on the 2025 election ballot in Denver to ban foie gras in the Mile High City. This year, the campaign sponsor calls itself “Pro-Animal Colorado ...

Palm Beach restaurants have loaded or smothered burgers with three more more toppings beyond garden-variety lettuce and tomato.

The Rhode Island Senate has repeatedly refused to vote on a bill banning foie gras production and sale, despite public support and no in-state foie gras farms. Critics argue that the Senate's ...

Here’s a look back at what happened in the Chicago area on April 26, according to the Tribune’s archives.

Last night, the side series commenced with “Foie Gras & CrumpUntz,” a long-suspected and finally confirmed collaborative set from members of Goose and The Disco Biscuits.

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They ...

The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed ...