Foie gras is a French word that translates to fatty liver. Seen as a delicacy in France, along with many other regions of the world, it refers to a fattened duck (or sometimes goose) liver.

Prepare to be amazed by this unbelievable seafood buffet—overflowing with king crab, rich foie gras, and an ocean’s worth of ...

NEW YORK — The foie gras had been seared and draped over sushi rice, its exterior brushed with a light coating of housemade soy sauce. The single bite looked out of place among the pristine ...

Foie gras is distinct from regular fowl liver thanks to its high fat content, which is traditionally achieved by force-feeding the ducks and geese beyond their normal diets.

Local restaurants that serve foie gras have been the target of protesters over the past year. On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house ...

Foie gras, the luxurious French delicacy made of the fatty liver of a duck or goose, is renowned for its rich, buttery texture and decadent taste. But it's also a dish that has sparked a lot of ...

Foie gras is made from the liver of a duck or goose that has been force-fed via a tube. As a result of this process, known as gavage, the organ swells to as much as 10 times its usual volume as ...

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

French chef Anne-Sophie Pic was named the world’s best female chef in 2011. Read more at straitstimes.com. Read more at ...

Le Bilboquet, La Goulue and Cafe L’Europe restaurants plan special treats to help celebrate Bastille Day on July 14.