What happens when French haute cuisine goes to space? Astronaut Sophie Adenot is teaming up with world-renowned Michelin-starred chef Anne-Sophie Pic to bring gourmet meals like lobster bisque and ...

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights ...

Australia has approved the sale of slaughter-free Japanese quail, becoming only the third country in the world to permit the sale of meat cultivated from animal cells.

Foie gras, translated from French as fatty liver , is is considered a culinary specialty. For animal welfare reasons, the so-called force-feeding has been criticized for a long time, and in many ...

Traditional foie gras, pictured here, is made through force-feeding fowl but researchers developed a method they say avoids that process, which one compared with “torture.” Stefano Rellandini ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They ...

The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed ...

Local restaurants that serve foie gras have been the target of protesters over the past year. On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house ...

A lab-grown alternative to fattened duck liver offers a controversial future for the cultivated meat industry: as a luxury product for the few.

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.